Made in France - Natural ingredient - Simplicity to use - Packagings responsibles - Commitment societal
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Hands range
6 products
FAQ
What are the main ingredients of hand cream?
Our hand cream is formulated with shea butter, sunflower and virgin avocado oils to intensely nourish and protect dry hands. It also contains organic and upcycled peach oil with softening properties.
Is hand cream suitable for all skin types?
Yes, our hand cream is suitable for all skin types, including sensitive skin, thanks to its natural and vegan formulation.
What is the capacity of hand creams?
Our hand creams are available in 70 ml format, ideal for daily use and easy to transport.
Are the hand creams certified organic?
Yes, our 3 hand creams are COSMOS ORGANIC certified by Ecocert Greenlife according to the COSMOS standard, guaranteeing a formulation that is respectful of the environment and the skin.
What is COSMOS ORGANIC certification?
The COSMOS ORGANIC certification, delivered by Ecocert Greenlife according to the COSMOS standard, guarantees that cosmetic products meet strict standards in terms of organic ingredients, sustainable production methods, resource management and respect for the environment. This means that our hand creams are made with a high percentage of organic ingredients and meet rigorous criteria in terms of quality and sustainability.
Why did you choose a bottle shape for packaging hand creams?
Our hand creams are packaged in “bottles” made of mono PE material. We made this material choice because it consumes much less plastic than traditional tubes, these bottles are made in France and are 100% recyclable.
This format is also very practical to slip into your bag.
How many flavors are available for hand creams at Malou & Marius?
Malou & Marius offers a variation of three fragrances for its hand creams: Vanilla Bergamot, Sweet Orange and Tiare Flower offering a variety of options to meet your olfactory preferences.
Do all variations of hand cream have the same nourishing and protective properties?
Yes, all our hand creams, whether Vanilla Bergamot, Sweet Orange or Tiare Flower, are formulated with the same natural and vegan ingredients to intensely nourish and protect dry hands. They also offer softening properties thanks to organic and upcycled peach oil.
What is the best way to apply hand cream?
If your hands are slightly dry, you can apply your cream approximately 3 times a day: in the morning before going out, during the day and in the evening. If your hands are very dry, you can apply the cream more often, for example after each hand wash. The advantage of this formula is that it leaves a thin, non-greasy protective film on the hands.
What are the percentages of ingredients of natural and organic origin in the formulation of the hand cream?
Our hand cream is formulated with 100% ingredients of natural origin and 45% ingredients from organic farming, guaranteeing a formula that is respectful of the skin and the environment. Its rich, non-greasy texture effectively nourishes the skin of the hands.
What does “organic and upcycled peach oil” mean?
Organic and upcycled peach oil is obtained from “baby fruits” and peach seeds from organic farming. The process of upcycling involves reusing materials or products that would otherwise be considered waste, thereby transforming them into valuable products. By using upcycled ingredients, we help reduce waste and promote a more sustainable approach to manufacturing our products.
What are the benefits of organic and upcycled peach oil in hand cream?
Organic and upcycled peach oil offers softening and nourishing properties for the skin. It helps to moisturize and protect dry hands, while providing softness and suppleness. By integrating this ingredient into our hand cream, we offer our customers a quality product, respectful of their skin and the environment.
What is thinning and why is it important in the baby fruit harvesting process?
Thinning is the process of harvesting fruits that are too small to allow others to fully develop. This step is crucial to guarantee quality harvests from one year to the next. By regulating the number of fruits on trees, those that remain can take full advantage of the tree's resources and develop properly.
How do farmers benefit from the valorization of “baby fruits” into oily extracts?
Farmers benefit from the valorization of “baby fruits” into oily extracts by obtaining financial compensation for what would normally have been considered waste. This practice allows farmers to take advantage of all the resources from their harvests and helps reduce food waste.